Washoku

What does washoku mean? It is the Japanese word for traditional food. Sounds simple enough, but there is a lot more to it than that. Washoku also refers to the ingredients, preparation, and food-culture that surrounds this amazing cuisine. 

A lot has happened since I started this blog in the summer of 2015. Though it started as a way for me to share my own personal story of learning to cook Japanese food, it has evolved into a blog where I share my greatest obsession, a love of Japanese culture. Whether I am explaining what the origins of emoji are or describing the history of candy in Japan, I always love learning more about this amazing country and sharing it with my readers. 

And though the experience has been worth it simply for its own merit, it paid off more than I could imagine. In the spring of 2017, a Japanese television show found me through my blog and I was given the amazing opportunity to travel to Japan and film an episode with them. Though I was unable to write about it until the episode aired, I am now able to do so and have been recording my experience here.

Blog Posts

Here is a selection of some of my blog posts. For more content, go to the Archive page.

Most Recent Posts

JAPAN TRIP THIRTEEN: GOTOMAKI

This was one of those super flattering (sarcasm) robe/coat numbers you often see people wearing when they visit a factory. They’re made out of a fabric similar to the stuff that covers the underside of your box-spring mattress, or perhaps closer to whatever they make dryer sheets out of. It’s stiff, weird feeling, and poofs around your body like a homemade sock-dress on a Barbie Doll.

Ramen Mania Part 2: Black Market Ramen

Ramen is such a delicious, wholesome, and popular dish, it’s hard to believe that at one point, it was more or less illegal. Okay, not the dish itself, but the restaurants that sold it. Since this was long before the invention of instant noodles and easy home preparation, that meant that to eat a steaming bowl of ramen, you had to go to the black market.